Units 1 and 2 - Fattening poultry
- Automatically controlled heating and ventilation
- Gas fired warm air heaters
- Bell drinkers

Unit 3.3 - Fattening poultry
- Automatically controlled heating and ventilation·
- Hot water powered heaters
- Nipple drinkers

Unit 3.2 - Rabbits
- Automatically controlled heating and ventilation·
- Hot water powered heaters
- Nipple drinkers

Unit 3.1 - Fish
- Automatic temperature control
- Continuous oxygen control and automatic enrichment
- Drum filter for particle separation
- UV-system for desinfection


Extensive equipment for data collection and sample preparation+storage:
- Various scales, mostly equipped with special programmes for weighing animals
- Quicktest for dry matter content
- Konica Minolta spectral photometer CM-700d
- Various colour fans
- Lux meter
- CO₂-meter
- Cutter for sample homogenization
- Freezer -80^°C
- Various freezers and refrigerators
- Individual animal identification for carcass evaluation
- O₂-meter (mobile)
- pH-meter