Following parameters are recorded/calculated routinely:

- Body weight
- Body weight gain
- Feed consumption
- Feed conversion
- Mortality

For laying hens also
- Laying rate
- Egg weight
- Yolk colour (colour fans, L.a.b.-values)
For fish also:
-
Meat colour (L.a.b.-values)
-
Specific growth rate
-
Specific feeding rate

In cooperation with partners further parameters and data can be recorded:
- Feed analysis (crude nutrients, minerals)
-
Whole body analysis
-
Macroscopic inspection (dissection) and blood analysis (haematology, blood chemistry)
-
Bacteriology in feed, excreta and animals
-
Carcass evaluation (carcass yield, valuable cuts, meat quality)