Following parameters are recorded/calculated routinely:
- Body weight
- Body weight gain
- Feed consumption
- Feed conversion
- Mortality
For laying hens also
- Laying rate
- Egg weight
- Yolk colour (colour fans, L.a.b.-values)
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For fish also:
- Meat colour (L.a.b.-values)
- Specific growth rate
- Specific feeding rate
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In cooperation with partners further parameters and data can be recorded:
- Feed analysis (crude nutrients, minerals)
- Whole body analysis
- Macroscopic inspection (dissection) and blood analysis (haematology, blood chemistry)
- Bacteriology in feed, excreta and animals
- Carcass evaluation (carcass yield, valuable cuts, meat quality)
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