Following parameters are recorded/calculated routinely:

- Body weight
- Body weight gain
- Feed consumption
- Feed conversion
- Mortality

For laying hens also
- Laying rate
- Egg weight
- Yolk colour (colour fans, L.a.b.-values)
For fish also:
Meat colour (L.a.b.-values)
Specific growth rate
Specific feeding rate

In cooperation with partners further parameters and data can be recorded:
- Feed analysis (crude nutrients, minerals)
Whole body analysis
Macroscopic inspection (dissection) and blood analysis (haematology, blood chemistry)
Bacteriology in feed, excreta and animals
Carcass evaluation (carcass yield, valuable cuts, meat quality)